HOW WE CAN HELP YOUR RESTAURANT?
Make your dishes consistent
– Our products are expertly selected and processed by our skilled butchers to ensure each one is uniform and cut to specification.
Help your menu stand out
– It’s a competitive environment and successful operations provide a clear point of difference in all aspects of their offer – starting with their ingredients. We can create specifications for our customers; for example, we’ll work with you to create your own burger patty based on your choice of raw material, mincing specification and additional herbs & spices, to make sure yours stands out from the rest.
Refine a modern menu
– Established dishes with a contemporary culinary twist require the finest ingredients. Impress guests with our hand cut top quality Beef, Chops, Kobe and Wagyu steaks, Premium All Natural Pork, Certified Grass-Fed Proteins and Custom Charcuterie and Smoked Meats.
PERFECTION TAKES TIME
IT’S ALL ABOUT OUR PEOPLE
Our people are at the heart of everything we do, and we would be nowhere without them! Above all else we value trust, openness and integrity. These principles transcend throughout the entire company, and reflect the way we do business with our customers.
Underlying each individual is an energy and commitment to not only the company but the industry itself and we love working with others who feel the same passion – like you.